Before heading to Lagos, I squared away my necessary travel logistics:
1. Window seat: check.
2. Nigerian visa: check.
3. List of delicious things and places to eat: check.
It’s no secret that culinary tourism is one of my favorite parts of travel. It’s why I gain 15 lbs of foie gras in France and why I spent more time hunting down Oahu’s best poke and Korean butterfish than on the beach.
I landed in Lagos with a list of the most necessary Nigerian dishes to check out, curated by some of the awesome peeps in the Nomadness Travel Tribe. I didn’t know what any of the names meant–moi moi, elegusi, suya, dodo, pounded yam–but I knew I had to have it all.
Over seven days I diligently knocked down the names on the list, discovering the flavors of tradition Yoruba, Igbo and Hausa cuisine. I also enjoyed some fantastic pizza pizza, Nutella, piña coladas and a healthy dose of wine.
A few highlights:
1. This stuff is HOT
Sure it’s 102 degrees outside, but that doesn’t stop this food from lighting up the inside of your mouth like a flame thrower at Kanye concert. I loved every. single. bite. In every meal, my eyes watered, I sucked in air (which we all know does nothing to aid the plight) and gulped down water. Nothing helped, but I kept going back for more. Lemme say this, I don’t think I tasted anything Nigerian that wasn’t spicy.
2. The sun never sets….
….on the British Empire. Thanks to the Imperial conquests of the Brits back in the day, there’s a lot of mixing between their former colonies. In Lagos, as a result you have a lot of Indians and Indian food. I enjoyed one of the best Samosas of my life at a rather posh restaurant called Spice Route. Also Perfect Mutton stew and fantastic tandoori.