I can’t stop eating this: DIY Healthy Ice Cream that’s Uber Healthy (did I mention it’s healthy!?)

 

Found a recipe for “one ingredient ice cream” on Pinterest the other day and in my spirit of ACTUALLY doing things that I pin, I gave this one a whirl and OMG I have made it at least three times in the past week since first trying it!  Yes, as the title says, its actually HEALTHY!  How?  There’s no dairy, no added sugar, just fruit and almond butter.  Seeing as almond (or peanut) butter and banana sandwiches are one of my most favorite things to eat in the world, this variation on that theme is the perfect snack or dessert when trying to find something good for ya to nibble on!  Everyone who has tried it has asked me in disbelief “wait, there’s only BANANAS and ALMOND BUTTER in this!?”

Indeed kiddos, indeed.  And it takes about 5 minutes to actually make!  The key is to peel and cut the bananas before you freeze them and pulse the blender rather than just letting it go.  Without further ado: the recipe!  Enjoy and happy healthy ice cream eating this weekend, y’all!!

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3 Comments

  1. Love It! Thx Cass. My complete weakness is ice cream, I’m ready to break my dependency, I will be trying this bad boy ASAP. I’ll let u know my thoughts!

  2. i’ve made this before and have recommended it to a couple of my vegan friends. my only complaint is that when you flavor it, the base flavor of banana is still strong. the trick is to play with the varying ripeness of the banana. the more ripe the banana, the more strong the flavor.

  3. This is wonderful. I tried it for the first time last night after my workout. It was very thick and the PB got stuck in my Vitamix. So, next time, I will add a splash of almond milk.
    Thanks for the idea!!

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